recipes/chilledcarrotandspringonionsoup.recipe.md

Chilled Carrot and Spring Onion Soup

Ingredients

• 6 medium carrots, peeled and sliced
• 4 pieces tomatoes, chopped
• 12 pieces spring onions, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 handfuls fresh oregano
• 500 milliliters fresh cold water
• 1 handfuls ice cubes
• salt
• pepper

Directions

1 - Heat up the oil in a pan. Add the carrots and tomatoes and cook, stirring, until coloured and beginning to caramelise. 2 - Reserve a couple of spring onions and add the rest along with the balsamic vinegar. Heat up and combine thoroughly then remove from the heat. 3 - Add to a blender along with the herbs, water and ice cubes. Blitz until thoroughly blended. Taste for seasoning. 4 - Serve chilled in bowls with a few slices of spring onion and a grinding of fresh black pepper.

Meta

author: Book the Cook

tags: Soups