1.2 KiB
1.2 KiB
1970's Chicken Curry
1970's style chicken curry flavoured with apple, sultanas, and toasted almonds. Cooked by Matt Tebutt on Saturday Kitchen in July 2021.
Ingredients
- 30 g unsalted butter
- 1 onion, finely chopped
- 1 apple, peeled and finely chopped
- 1 tbsp medium curry powder
- 1 tbsp plain flour
- 350 ml chicken stock
- 1/2 leftover roast chicken, torn into pieces
- splash double cream
- squeeze lemon juice
- 2 tbsp sultanas
- 2 tbsp flaked almonds, lightly toasted
- salt and black pepper to taste
- freshly cooked basmati rice, to serve
Directions
Melt the butter and cook the onion and apple until soft.
Add the curry powder, cook for a minute, then stir in the flour.
Add the stock and bring to a simmer, stirring until the sauce has thickened.
Tear up the chicken into bite-sized pieces and add to the sauce. Cook for 2-3 minutes, until warmed through.
Add the lemon juice and double cream, taste and season with salt and black pepper.
Scatter over the sultanas and toasted almonds and serve with basmati rice.
Metadata
tags: Saturday Kitchen
author: Matt Tebbutt
url: https://www.bbc.co.uk/food/recipes/1970s-style_chicken_20180