Cheese Scones

Ingredients

225 grams wholemeal flour
1 tablespoons baking powder
salt
cayenne pepper
25 grams butter
150 grams cheddar cheese, grated
142 milliliters milk

Directions

Sift together flour, salt, cayenne pepper and baking powder. Rub in butter then stir in the cheese. Add enough milk to bind, knead gently, then roll out and cut into rounds or triangles. Brush the tops with beaten egg and sprinkle with a little more cheese. Bake in a 200℃ oven for about 20 minutes.

581 B Raw Permalink Blame History

Cheese Scones

Ingredients

Directions

Meta

581 B

Raw Permalink Blame History