Butter Beer

Ingredients

2 cans Old Speckled Hen
0.75 teaspoons ground ginger
0.5 teaspoons ground gloves
0.75 teaspoons ground nutmeg
120 grams caster sugar
5 pieces egg yolk
20 grams unsalted butter

Directions

Heat ale with spices to 50C. Whisk egg yolks and sugar until creamy, add ale to yolks and return to the heat. Heat gently to cook for 2 minutes at 78C. Remove from the heat and whisk in the butter until it melts. Froth with cappuccino whisk until it looks like frothy, milky tea.

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Butter Beer

Ingredients

Directions

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580 B

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