720 B
720 B
Brown Bread Ice Cream
Recipe yields 2 litres
Ingredients
- 12 pieces egg yolk
- 200 grams caster sugar
- 600 milliliters milk
- 600 milliliters cream
- 50 milliliters rum, alcohol burned off
- 250 grams wholemeal breadcrumbs
- demerera sugar
Directions
Sprinkle the breadcrumbs and demerera sugar on a baking tray and bake for about 10 minutes, until caramelised. Blitz to medium/fine crumbs.
Make a custard with the eggs, sugar, milk and cream. Stir in the rum and 200g of the breadcrumbs and churn in an ice cream machine. Add the remaining breadcrumbs as you spoon the churned mixture into a storage container.
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tags: Ice Creams and Sorbets, Puddings and Desserts, Kingham Plough