516 B
516 B
Brioche
Ingredients
- 350 grams white bread flour
- 0.5 teaspoons salt
- 15 grams fresh yeast
- 60 milliliters milk
- 3 pieces eggs, lightly beaten
- 175 grams butter
- 25 grams caster sugar
Directions
Gently warm milk and butter until butter has melted. Whisk in the caster sugar and yeast. Place dry ingredients in mixer with dough hook, add liquids, and knead 10 minutes. Allow to prove 1 hour before portioning and shaping. Prove again, then bake.
Meta
tags: Kingham Plough, Bread