recipes/brandysnaps.recipe.md

Brandy Snaps

Ingredients

• 125 grams butter, softened
• 250 grams caster sugar
• 125 grams golden syrup
• 125 grams plain flour, sifted
• 1 teaspoons ground ginger

Directions

Mix together with paddle beater until smooth. Chill for 24 hours, then form into small balls and press gently onto silpat. Bake 8 minutes at 180C.

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tags: Kingham Plough, Cakes and Biscuits