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recipes/bloodorangesorbet3.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Blood Orange Sorbet (3)

Ingredients

  • 500 milliliters blood orange purée
  • 400 milliliters sorbet syrup
  • 0.5 pieces lemon, juice

Directions

Whisk together purée, syrup and lemon juice. Churn in an ice cream machine.

Meta

author: Emily Watkins

tags: Ice Creams and Sorbets