recipes/bloodorangesorbet2.recipe.md

Blood Orange Sorbet (2)

Recipe yields 10 servings

Ingredients

• 500 milliliters cold water
• 400 grams caster sugar
• 900 milliliters blood orange juice
• 1 pieces lemon, juice

Directions

Bring water and sugar slowly to the boil, stirring until the sugar has dissolved. Increase heat and boil rapidly for 5 minutes. Remove from the heat, add the blood orange and lemon juice, strain and cool.

Churn in an ice cream machine, transfer to a freezer container, and store in a freezer for up to 2 weeks. Allow to soften slightly at room temperature before serving.

Meta

author: Gordon Ramsay "Passion for Flavour"

tags: Ice Creams and Sorbets