ray/recipes
1
0
Fork 0
Code Issues Pull requests Projects Releases Packages Wiki Activity Actions
recipes/bloodorangesorbet.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

816 B
Raw Permalink Blame History

Blood Orange Sorbet

Ingredients

  • blood oranges
  • sugar

Directions

  1. Juice your blood oranges. Then measure the juice.

  2. For each 1 cup (250ml) of juice, figure 1/4 cup (50g) of granulated sugar to be added.

For example: Use 1/2 cup (100g) sugar for 2 cups juice (500ml).

  1. Put the sugar in a small, non-reactive saucepan. Add just enough juice to saturate it very well. Heat, stirring frequently, until the sugar is completely dissolved.

  2. Stir the sugar back into the reserved blood orange juice.

If you want to add Champagne or sparkling wine, about 2 tablespoons per cup (250ml) is about right. A bit of wine will improve the consistency.

  1. Chill thoroughly, then freeze in your ice cream maker.

Meta

author: David Lebovitz

tags: Ice Creams and Sorbets, Puddings and Desserts