recipes/blackbeansauce.recipe.md

Black bean sauce

Ingredients

• 3 tablespoons fermented black beans
• 1 tablespoons sunflower oil
• 1 pieces spring onions, chopped
• 1 cloves garlic, sliced
• 1 inches fresh root ginger, peeled and sliced
• 2 tablespoons soy sauce
• 2 tablespoons sherry
• 1 teaspoons sugar
• 290 milliliters water
• 2 teaspoons sesame oil

Directions

Wash the beans in several changes of water; drain.

Heat the sunflower oil in a small saucepan; add the spring onions, garlic and ginger and cook for 1 minute.

Add the soy sauce, sherry, beans, sugar and water. Bring slowly to the boil, then simmer for 15 minutes to allow the flavours to infuse.

Stir in the sesame oil. Use as required.

Meta

author: Leiths Cookery Bible

tags: Stocks and Sauces