706 B
706 B
Bitter Chocolate Sorbet
Recipe yields 8 servings
Ingredients
- 250 milliliters milk
- 250 milliliters cold water
- 150 grams caster sugar
- 50 milliliters glucose syrup
- 200 grams dark chocolate
Directions
Put the milk, water, sugar and glucose syrup on the heat, stirring until dissolved, then bring to a boil. Remove from the heat and add the chocolate, stirring until smooth. Return to the heat, bring back to the boil, then strain through a fine sieve and cool until warm and still runny.
Churn in an ice-cream machine until smooth and a soft, frozen texture. Cover and store until required.
Meta
author: Gordon Ramsay "Passion for Flavour"
tags: Ice Creams and Sorbets