434 B
434 B
Baked Custard (2)
Ingredients
- 300 milliliters milk
- 300 milliliters double cream
- 5 pieces eggs
- 45 grams caster sugar
- 1 pieces vanilla pods
- 75 milliliters whisky, alcohol burned off
Directions
Warm milk and cream with flavouring until steaming but not boiling.
Whisk together eggs and sugar until light and creamy. Gently stir in the warm cream.
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tags: Puddings and Desserts, Kingham Plough