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recipes/bakedcustard.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Baked Custard

Ingredients

  • 25 pieces egg yolks
  • 175 grams caster sugar
  • 250 milliliters milk
  • 1.5 litres cream
  • 1 pieces vanilla pods

Directions

Split vanilla pod and scrape seeds into cream and milk in a large pan; add the vanilla pod too. Warm gently without boiling.

Whisk together the egg yolks and caster sugar until doubled in volume. Whisk in the warmed cream. Strain into a baking tray and cook at 95C for 50-60 minutes, until set.

[Also used as custard for bread and butter pudding; for marmalade bread and butter pudding, added 100ml whisky rather than vanilla pod to flavour the custard.]

Meta

tags: Kingham Plough, Puddings and Desserts