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Add missing ingredient to chicken pilaff recipe

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Ray Miller 2021-09-04 18:34:56 +01:00
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chickenpilaf.recipe.md
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@ -13,6 +13,7 @@ A fragrant rice dish with chicken, tomatoes and golden raisins, served with a pa
* 800 ml hot chicken stock * 800 ml hot chicken stock
* pinch saffron * pinch saffron
* 1 cinnamon stick * 1 cinnamon stick
* 75 g golden raisins
* salt and black pepper to taste * salt and black pepper to taste
* fresh spinach * fresh spinach
* 1/2 bunch flat leaf parsley, finely chopped * 1/2 bunch flat leaf parsley, finely chopped
@ -34,7 +35,7 @@ Heat the remaining oil and cook the onions and garlic until softened, about 15 m
Add the tomatoes then the rice, and stir until the rice is nicely coated. Return the chicken pieces to the pan. Add the tomatoes then the rice, and stir until the rice is nicely coated. Return the chicken pieces to the pan.
Stir in the stock, saffron, cinnamon stick, and seasoning. Bring to a simmer then cover and reduce the heat; cook for a further 30 minutes, until almost all of the water is abosrbed and the rice is nearly done. Stir in the stock, saffron, cinnamon stick, raisins, and seasoning. Bring to a simmer then cover and reduce the heat; cook for a further 30 minutes, until almost all of the water is abosrbed and the rice is nearly done.
Stir in the spinach and, if it looks dry, a splash of boiling water. Let the spinach steam and wilt for 5 minutes, then stir in the chopped parsley. Stir in the spinach and, if it looks dry, a splash of boiling water. Let the spinach steam and wilt for 5 minutes, then stir in the chopped parsley.