From dcae32e3f4b9942babb1ac98af24a1feca9b993d Mon Sep 17 00:00:00 2001 From: Ray Miller Date: Sat, 4 Sep 2021 18:34:56 +0100 Subject: [PATCH] Add missing ingredient to chicken pilaff recipe --- chickenpilaf.recipe.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/chickenpilaf.recipe.md b/chickenpilaf.recipe.md index 221fee5..05a6ada 100644 --- a/chickenpilaf.recipe.md +++ b/chickenpilaf.recipe.md @@ -13,6 +13,7 @@ A fragrant rice dish with chicken, tomatoes and golden raisins, served with a pa * 800 ml hot chicken stock * pinch saffron * 1 cinnamon stick + * 75 g golden raisins * salt and black pepper to taste * fresh spinach * 1/2 bunch flat leaf parsley, finely chopped @@ -34,7 +35,7 @@ Heat the remaining oil and cook the onions and garlic until softened, about 15 m Add the tomatoes then the rice, and stir until the rice is nicely coated. Return the chicken pieces to the pan. -Stir in the stock, saffron, cinnamon stick, and seasoning. Bring to a simmer then cover and reduce the heat; cook for a further 30 minutes, until almost all of the water is abosrbed and the rice is nearly done. +Stir in the stock, saffron, cinnamon stick, raisins, and seasoning. Bring to a simmer then cover and reduce the heat; cook for a further 30 minutes, until almost all of the water is abosrbed and the rice is nearly done. Stir in the spinach and, if it looks dry, a splash of boiling water. Let the spinach steam and wilt for 5 minutes, then stir in the chopped parsley.