Add raspberry mousse recipe

raspberrymousse.recipe.md

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+# Raspberry Mousse
+
+Recipe from the Ashburton Cookery School Diploma Course.
+
+### Ingredients
+
+ * 2 leaves gelatine
+ * 3 eggs, separated
+ * 50 g caster sugar
+ * 1 each lemon, grated zest and juice
+ * 100 g raspberries, pureed and sieved
+ * 200 ml double cream
+
+### Directions
+
+Soak the gelatine in cold water.
+
+Whisk together the lemon juice and zest, egg yolks, and caster sugar in a bowl over steaming water until light in colour.
+
+Squeeze out the gelatine and add it to the egg yolk mikture.
+
+Semi whip the double cream. Whisk the egg whites until stiff.
+
+Add the raspberry puree to the egg yolks, continue to whisk as it cools then gently fold in the cream.
+
+Fold in the egg whites. Test for sweetness: add more sugar if needed.
+
+Pour into prepared glasses and chill to set.
+
+### Metadata
+
+tags: Puddings and Desserts
+
+author: Ashburton Cookery School
+