Add Autumn Squash Soup recipe

autumnsquashsoup.recipe.md

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+# Autumn Squash Soup
+
+This soup is the colour of autumn, and can be made with any squash or pumpkin.
+For a vegetarian verison, use vegetable stock and omit the pancetta.
+
+![Autumn Squash Soup](autumnsquashsoup.jpg)
+
+### Ingredients
+
+ * 1 small butternut squash, peeled and cut into 1cm chunks
+ * 1 medium onion, finely chopped
+ * 2 sticks celery, finely sliced
+ * 1 large leek, halved and cut into 1cm slices
+ * 1 clove garlic, peeled and grated
+ * 1/2 teaspoon fresh thyme, chopped
+ * 100 grams pancetta, diced
+ * 400 grams tin chopped tomatoes
+ * 1.5 litres ham stock
+ * olive oil
+ * salt
+ * pepper
+
+### Directions
+
+Heat the oil and sweat the pancetta to render the fat. Add the vegetables and
+sweat for 10 minutes, stirring occasionally, then add the garlic and thyme and
+cook for another couple of minutes.
+
+Add the tomatoes and stock and simmer gently for 20-30 minutes, until the
+vegetables are tender. Season to taste with salt and pepper.
+
+### Metadata
+
+tags: Soups
+
+author: Ray Miller <ray@1729.org.uk>
+
+date: 2021-11-08
+