22 lines
519 B
Markdown
22 lines
519 B
Markdown
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# Fruit ice cream
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Recipe yields 2 litres
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### Ingredients
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* 1.3 kilograms apples
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* plums
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* strawberries
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* 450 grams caster sugar
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* 250 milliliters double cream
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### Directions
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Make a purée of the fruit: cook with a little water until soft, then pass through a sieve. Reduce if too runny.
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Warm the cream and sugar together until the sugar has dissolved (do not boil). Combine with the fruit purée. Churn in ice cream machine.
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### Meta
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tags: Ice Creams and Sorbets, Puddings and Desserts, Kingham Plough
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