17 lines
375 B
Markdown
17 lines
375 B
Markdown
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# Rosewater Jelly
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### Ingredients
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* 150 milliliters water
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* 50 milliliters rose syrup
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* 20 grams glucose syrup
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* 2 pieces gelatine leaves
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### Directions
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Soak gelatine leaves in cold water, then squeeze out. Warm liquids in a saucepan then stir in the gelatine leaves to dissolve. Pour into moulds and set in the refrigerator.
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### Meta
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tags: Puddings and Desserts
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