# Rosewater Jelly

### Ingredients
 * 150 milliliters water
 * 50 milliliters rose syrup
 * 20 grams glucose syrup
 * 2 pieces gelatine leaves

### Directions

Soak gelatine leaves in cold water, then squeeze out.  Warm liquids in a saucepan then stir in the gelatine leaves to dissolve.  Pour into moulds and set in the refrigerator.

### Meta

tags: Puddings and Desserts