# Tomato Ketchup

### Ingredients
 * 3.5 kilograms tomatoes, roughly chopped
 * 1 kilograms apples, peeled
 * 1 kilograms apples, chored
 * 1 kilograms apples, chopped
 * 6 pieces onions, chopped
 * 800 grams sugar
 * 1 litres malt vinegar
 * 2 tablespoons sea salt
 * 1 teaspoons cayenne pepper
 * 12 pieces peppercorns
 * 12 pieces alllspice berries
 * 12 pieces cloves

### Directions

Tie up the peppercorns, allspice and cloves in a muslin bag. Place all the ingredients in a pan, bring to a boil, and reduce to a simmer; cook until the ingredients are a pulp, abotu 2 hours. Remove from the head and press through a sieve. Return to the pan and boil for 2-3 minutes, then decant into sterilized jars and seal.

### Meta
author: Fergus Henderson, "Nose to Tail"

tags: Preserves