# Sweet Pastry

### Ingredients
 * 350 grams plain flour
 * 150 grams icing sugar
 * 250 grams butter, diced
 * 250 grams butter, ice-cold
 * 1 pieces lemon, zest
 * 1.5 pieces eggs

### Directions

Put all ingredients in a food processor with blade and blend until they come together as a smooth dough.  Knead lightly for a few seconds then wrap in cling film and chill for at least 30 minutes before rolling.

Blind bake at 180C (170C fan) for 15-20 minutes, remove beans and bake for a further 5 minutes.  Glaze with beaten egg while still hot.

### Meta

tags: Kingham Plough, Pastry