# Chocolate ginger

Recipe yields 1 portion 

### Ingredients
 * 1 large scoops mascarpone cheese
 * 3 knobs stem ginger
 * 2 tablespoons fine chocolate, melted

### Directions

Place a generous scoop of mascarpone cheese in the middle of a small plate. Slice the ginger into pound-coin sized pieces and scatter loosely around the mascarpone.  Drizzle the melted chocolate and a little of the ginger bottling syrup over the whole plate.

Eat with a teaspoon.

### Meta
author: Nigel Slater, OFM Dec 2006

tags: Puddings and Desserts