# Soft Brown Rolls

Recipe yields 64 dinner rolls 

### Ingredients
 * 1.5 kilograms strong white bread flour
 * 750 grams granary flour
 * 60 grams salt
 * 1 litres milk
 * 500 milliliters water
 * 250 grams butter
 * 250 grams beef dripping
 * 65 grams fresh yeast
 * 120 grams butter, melted

### Directions

Melt butter and dripping in the milk; add water to cool, then whisk in the yeast.  Add to dry ingredients and knead for 10 minutes.  Prove, then shape into 60g balls, prove again, and bake at 190°C for 12-15 minutes.

Brush with melted butter and return to the oven for 2 minutes.

### Meta
author: Emily Watkins

tags: Bread, Kingham Plough