# Garibaldi

### Ingredients
 * 100 grams butter, at room temperature
 * 100 grams icing sugar
 * 100 grams egg whites
 * 100 grams plain flour, sifted
 * 200 grams currants

### Directions

Cream butter and sugar until light and fluffy.  Beat in the egg whites.  Stir in flour then currants.

Bake at 185°C for 6-8 minutes, until set and light brown in colour.

### Meta

tags: Cakes and Biscuits