# Baked Custard (for tart)

### Ingredients
 * 500 milliliters double cream
 * 9 pieces egg yolk
 * 150 grams caster sugar
 * 1 pieces nutmeg, grated
 * 1 pieces vanilla pods, split

### Directions

Whisk together the egg yolks and sugar over a bowl of gently simmering water until thick and creamy.  Meanwhile, warm the cream with the vanilla or nutmeg.  Pour the hot cream into the eggs, stirring constantly.

Notes: 1.5 times this recipe fills a large flan case.

Bake at 95°C until set (about 2 hours).

### Meta

tags: Puddings and Desserts