# Baked Custard (2)

### Ingredients
 * 300 milliliters milk
 * 300 milliliters double cream
 * 5 pieces eggs
 * 45 grams caster sugar
 * 1 pieces vanilla pods
 * 75 milliliters whisky, alcohol burned off

### Directions

Warm milk and cream with flavouring until steaming but not boiling.

Whisk together eggs and sugar until light and creamy.  Gently stir in the warm cream.


### Meta

tags: Puddings and Desserts, Kingham Plough