# Honey and Almond Tuille

### Ingredients
 * 3 pieces egg whites
 * 80 grams ground almonds
 * 20 grams cornflour
 * 50 grams icing sugar
 * 50 grams honey
 * 50 grams butter

### Directions

Put all ingredients in a bowl and blitz together with a hand blender until completely combined and smooth.  Chill dough in fridge.

Spread thinly on silpat, using a template.

Bake 6-10 minutes at 170C.

### Meta

tags: Kingham Plough, Cakes and Biscuits