# Frangipane

### Ingredients
 * 100 grams unsalted butter, melted
 * 100 grams caster sugar
 * 100 grams ground almonds
 * 4 pieces egg yolks
 * 2 pieces egg whites

### Directions

Mix butter, sugar, ground almonds and egg yolks together in a bowl.  Beat egg whites to stiff peaks, then fold into almond mixture.

Bake for 40 minutes at 180C.

### Meta

tags: Kingham Plough, Puddings and Desserts