# Eliza Acton's Wine Sauce

### Ingredients
 * 0.5 lemon Lemon zest, thinly pared
 * 45 grams sugar
 * 150 milliliters water
 * 30 grams butter
 * 0.5 teaspoons flour
 * 225 milliliters sherry
 * 225 milliliters Madeira
 * 225 milliliters white wine

### Directions

Simmer the lemon zest and sugar in the water for 15 minutes.  Mash together the butter and flour, add to the strained lemon water, and cook over a gentle heat until it thickens.  Stir in the wine, reheat to just below boiling point and serve immediately.

### Meta
author: Jane Grigson, "Good Things"

tags: Puddings and Desserts