# Mulled plums (sous vide)

### Ingredients
 * plums, halved and stoned
 * 100 milliliters Brandy, flamed
 * 800 milliliters Mulled wine

### Directions

Combine brandy and mulled wine.  Place the plums with a little of the liquid in bags and vacuum seal on medium (100).  Cook for 15-20 minutes, or until plums are tender, in a water bath at 75C.

Drain off liquid and return to a pan.  Reduce to a light syrup, then pour back over plums.

### Meta

tags: Kingham Plough, Puddings and Desserts