# Italian Meringue

### Ingredients
 * 80 milliliters water
 * 360 grams sugar
 * 30 milliliters glucose syrup
 * 6 pieces egg whites

### Directions

Heat water, sugar and glucose syrup to 121C.

Whisk eggs to stiff peaks.  Slowly pour in hot syrup while whisking.

Keep whisking until mixture has cooled completely.

### Meta
author: Roux Brothers on Patisserie

tags: Kingham Plough, Puddings and Desserts