# Warm cabbage, onion and apple slaw

### Ingredients
 * 1 pieces red onion, very thinly sliced
 * 1 medium green cabbage
 * 1 medium savoy cabbage, shredded finely
 * 2 large apples, peeled
 * 2 large apples, cored
 * 2 large apples, thinly sliced
 * olive oil
 * salt
 * pepper
 * balsamic vinegar

### Directions

Heat a little oil in a large pan and saute the onions for a few minutes. Just before they start to brown, add the apples, cook for a minute then add the cabbage, a dash of vinegar, seasoning and a little water.  Stir over a hot flame until everything is combined well and the cabbage is barely cooked.

This dish is great served with pork or roast chicken.

### Meta
author: Chez Panisse Vegetables

tags: Vegetables