# Oat Cookies

Recipe yields 20 small biscuits 

### Ingredients
 * 120 grams butter, at room temperature
 * 90 grams caster sugar
 * 2 pieces egg yolks
 * 1 tablespoons whisky
 * 30 grams rolled oats
 * 160 grams plain flour
 * 0.25 teaspoons salt

### Directions

Cream butter and sugar until light and fluffy.  Beat in egg yolks then whisky.  Add flour, oats and salt and mix to a soft dough.  Form into small balls and place on a lined baking sheet 3 cm apart.  Bake at 180°C for 15-20 minutes. until golden brown.

### Meta

tags: Cakes and Biscuits