# Drop Scones

### Ingredients
 * 225 grams self-raising flour
 * 250 milliliters milk
 * 30 grams caster sugar
 * 1 teaspoons baking powder
 * 1 tablespoons golden syrup
 * 2 pieces eggs

### Directions

Beat together all ingredients to form a smooth batter.  Lightly grease a griddle of frying pan and heat it.  When hot, drop in 2 spoonfuls of batter, keeping them well separated.  Cook for 2-3 minutes; when the underside is brown and bubbles rise to the surface, turn with a fish slice and brown the other side.

### Meta

tags: Cakes and Biscuits