# Spanish crispy cauliflower

### Ingredients
 * 1 small cauliflower, broken into florets
 * sunflower oil, for deep frying
 * 2 tablespoons gram flour
 * 2 tablespoons rice flour
 * 2 tablespoons fine semolina flour
 * 1 teaspoons paprika
 * 1 dessert spoons red wine vinegar
 * 1 tablespoons capers, soaked 30 minutes
 * fresh parsley, chopped
 * salt
 * pepper

### Directions

Blanch the cauliflower florets in salted boiling water until just cooked then drain and, while still hot, put in a bowl with the flour, paprika, salt and pepper.  Mix it all together until the cauliflower is well coated.

Heat the sunflower oil in a deep fat fryer or a suitable pan, and deep fry the cauliflower for a few minutes, until golden.

Sprinkle with the vinegar, chopped capers and parsley.  Serve as a starter or side dish.


### Meta
author: Riverford Organic

tags: Vegetables