# Shortbread

### Ingredients
 * 190 grams plain flour
 * 60 grams cornflour
 * 175 grams unsalted butter
 * 60 grams caster sugar
 * 1 pieces vanilla pods

### Directions

Cream butter and sugar until light and fluffy.  Split vanilla pod and scrape in seeds.  Add flour, and mix to a stiff dough.  Shape into a log, wrap tightly in cling film, and chill for at least 1/2 hour.  Slice as desired and bake at 160C for 10-12 minutes.

### Meta
author: Ashburton Cookery School

tags: Cakes and Biscuits