# Onion marmalade

Recipe yields 6 servings 

### Ingredients
 * 1 kilograms onion, chopped
 * 2 tablespoons oil
 * 5 tablespoons red wine vinegar
 * 100 grams sugar

### Directions

Fry the onions in oil until soft, then turn up the heat to dry them off.  Add the vinegar and sugar.  Continue to cook for a few minutes, stirring frequently until they are slightly sticky.

Variations: add mustard, tomato puree, or cumberland sauce, or try red onions and brown sugar.

### Meta
author: Riverford Organic

tags: Preserves