# Lemon Posset

Recipe yields 6 servings 

### Ingredients
 * 4 pieces Lemons
 * 850 milliliters double cream
 * 250 grams caster sugar

### Directions

Place the lemon zest, cream and sugar in a pan, bring to a boil, then simmer for 3 minutes.  Whisk in 225ml lemon juice.  Strain into serving glasses and refrigerate for at least 24 hours before serving.

### Meta
author: Marcus Wareing, "How to cook the perfect..."

tags: Puddings and Desserts