# Langoustine Oil

### Ingredients
 * Langoustine heads and tails, brains removed
 * 0.5 pieces large onion, roughly chopped
 * 2 pieces carrots, peeled
 * 2 pieces carrots, roughly chopped
 * leek tops, roughly chopped
 * 2 pieces star anise
 * coriander seeds
 * tomato purée
 * olive oil

### Directions

Combine shells, vegetables and spices with a little olive oil.  Roast until coloured and sweet smelling.  Mix in tomato purée and roast for another 2-3 minutes.  Add more olive oil and leave to infuse overnight at room temperature.  Strain.

### Meta

tags: Kingham Plough, Stocks and Sauces