# Granary Breakfast Loaf

Recipe yields 3 loaves 

### Ingredients
 * 700 grams white bread flour
 * 700 grams Cotswold Crunch flour
 * 1 tablespoons salt
 * 350 milliliters milk
 * 350 milliliters water
 * 3 pieces eggs
 * 45 grams fresh yeast

### Directions

Warm milk and water, crumble in yeast and stir to dissolve.

Put dry ingredients in rotary mixer with dough hook.  Add eggs and liquid; knead 10 minutes.

Prove 1 hour, then shape and prove again.

Bake 30 minutes at 190C.

### Meta

tags: Kingham Plough, Bread