# Cornish Pasty Pastry

### Ingredients
 * 1 kilograms plain flour
 * 4 teaspoons salt
 * 250 grams butter, chilled and diced
 * 250 grams lard, chilled and diced
 * pork dripping
 * beef dripping
 * milk

### Directions

Mix flour and salt, rub in fat.  Add milk to bind, and knead briefly to form smooth dough.  Chill before rolling.

### Meta

tags: Kingham Plough, Pastry