# Brandy Snaps

### Ingredients
 * 125 grams butter, softened
 * 250 grams caster sugar
 * 125 grams golden syrup
 * 125 grams plain flour, sifted
 * 1 teaspoons ground ginger

### Directions

Mix together with paddle beater until smooth.  Chill for 24 hours, then form into small balls and press gently onto silpat.  Bake 8 minutes at 180C.

### Meta

tags: Kingham Plough, Cakes and Biscuits