# Blood Orange Sorbet (2)

Recipe yields 10 servings 

### Ingredients
 * 500 milliliters cold water
 * 400 grams caster sugar
 * 900 milliliters blood orange juice
 * 1 pieces lemon, juice

### Directions

Bring water and sugar slowly to the boil, stirring until the sugar has dissolved.  Increase heat and boil rapidly for 5 minutes.  Remove from the heat, add the blood orange and lemon juice, strain and cool.

Churn in an ice cream machine, transfer to a freezer container, and store in a freezer for up to 2 weeks.  Allow to soften slightly at room temperature before serving.

### Meta
author: Gordon Ramsay "Passion for Flavour"

tags: Ice Creams and Sorbets