# Cotswold Rarebit

Recipe yields 20 portions 

### Ingredients
 * 1.5 kilograms double gloucester
 * 300 milliliters brown ale
 * 50 grams mustard powder
 * black pepper, fresh ground

### Directions

Grate cheese, mix with ale and mustard powder, season generously with black pepper.

Seal in vacuum pack (don't drop pressure right down); leave in refrigerator at least 4 hours to marinate, then drain excess liquid.

Divide into 80g portions.  Cook about 5 minutes in hot oven,  serve with toasted sourdough bread.

### Meta

tags: Kingham Plough, Snacks and Supper Dishes