# Potatoes Nicoise

### Ingredients
 * 150 grams potatoes, peeled
 * 0.25 pieces Green pepper, finely chopped
 * 0.25 pieces Red pepper, finely chopped
 * 1 small onion, finely chopped
 * 1 cloves garlic, finely chopped
 * 2 pieces ripe red tomatoes, skinned and chopped
 * 2 tablespoons tinned chopped tomatoes
 * 1 teaspoons fresh herbs, chopped
 * 2 pieces black olives, chopped
 * salt
 * black pepper, fresh ground

### Directions

Chop the potatoes into 5mm cubes and dry thoroughly on kitchen paper.  Heat the oil in a heavy-based frying pan and add the potato cubes and pepper.  Fry over a medium heat for 5 minutes, then add the onion and garlic.  Cook for a further 5-10 minutes, until the vegetables are tender and golden.

Add the tomatoes and herbs and turn the heat to high.  Cook for a further 2 minutes, until the liquid from the tomatoes has evaporated.  Season with salt and pepper and sprinkle over the chopped olives.

### Meta
author: Delia Smith, "One is Fun!"

tags: Vegetables