# Rack of lamb with mustard and breadcrumbs

Recipe yields 2 portions 

### Ingredients
 * 1 pieces rack of lamb, trimmed and skinned
 * 4 tablespoons Dijon mustard
 * 2 tablespoons fresh white breadcrumbs
 * 2 tablespoons chopped fresh herbs
 * 0.5 teaspoons salt
 * 0.5 teaspoons black pepper
 * 1.5 tablespoons unsalted butter

### Directions

Preheat the oven to 220℃.

Trim off as much fat as possible from the meat.

Mix together the mustard, breadcrumbs, herbs, salt, pepper and butter. Press a thin layer over the skinned side of the lamb. Refrigerate for at least 30 minutes.

Place breaded side up in a roasting pan and roast for 25 minutes.

### Meta
author: Leiths Cookery Bible

tags: Meat