# Rosewater Sorbet

Recipe yields 1 litre 

### Ingredients
 * 300 milliliters sorbet syrup
 * 500 milliliters water
 * 1 tablespoons glucose syrup
 * 320 milliliters rose syrup

### Directions

Combine ingredients in a saucepan, warm gently to dissolve glucose syrup.  Cool and churn in an ice cream maker.

### Meta

tags: Ice Creams and Sorbets