# Chocolate Fondant (flourless)

Recipe yields 12 portions 

### Ingredients
 * 720 grams dark chocolate
 * 300 grams butter
 * 690 grams egg whites

### Directions

Melt chocolate and butter in a pan over hot water.  Beat in egg whites.  Pipe into tea cups or small bowls.

Bake 10 minutes at 185C.

### Meta
author: Heston Blumenthal

tags: Kingham Plough, Puddings and Desserts